Savory Vegetable Cheesecake

By Maggie Wakefield

5.0 / 5

35min

1h

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1 ½ cups cracker crumbs
½ cup butter melted
2 (8 ounce) packages cream cheese softened
2 eggs
8 ounces sour cream
⅓ cup all-purpose flour
½ cup minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded carrots
1 cup chopped broccoli
1 cup diced red bell pepper
1 (8 ounce) container plain yogurt
⅓ cup mayonnaise
¾ cup peeled and chopped cucumber divided
½ teaspoon dried dill weed
½ teaspoon salt