Spicy Creamy Cajun Ham and Black Eyed Peas Salad

By Miss Amy

4.38 / 5

28min

2min

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2 cups fresh corn kernels
2 (15 ounce) cans black-eyed peas rinsed and drained
1 cup cubed fully cooked ham
3 stalks celery finely chopped
2 tablespoons chopped red onion
⅔ cup sour cream
1 tablespoon ketchup
1 tablespoon dried cilantro
1 teaspoon Cajun seasoning
2 dashes hot pepper sauce (such as Tabasco®) or to taste