Sweet Potato and Kale Scrambled Eggs

By Brian Jacobs

3.0 / 5

10min

10min

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1 ½ cups egg whites
2 large eggs
1 dash hot sauce such as Tabasco®, or to taste
ground black pepper to taste
1 tablespoon coconut oil
½ cup cubed cooked sweet potato
½ cup torn kale leaves
½ cup salsa