Winter Harvest Curry Stew

By chefcs

4.4 / 5

25min

1h

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1 ½ gallons vegetable broth
4 butternut squashes peeled, seeded, and diced
6 bunches mustard greens chopped
7 heads cauliflower cut into florets
7 heads broccoli cut into florets
7 red bell peppers diced
15 carrots peeled and diced
15 parsnips diced
1 ½ onions diced
1 ½ stalks celery diced
¾ cup raisins
¼ cup curry powder
¼ cup ground ginger
¼ cup ground cumin
1 ½ teaspoons cayenne pepper