Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)

By Sarah Stensberg

4.0 / 5

10min

0min

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2 tablespoons vegan mayonnaise (such as Fabanaise™)
1 whole-grain English muffin toasted
1 avocado sliced
1 small tomato sliced
½ leaf lettuce halved lengthwise