Lentil Salad with Chimichurri Sauce

By Kim luvscooking

4.0 / 5

15min

30min

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1 pound lentils
1 cup extra-virgin olive oil
¼ cup red wine vinegar
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon red pepper flakes
to taste salt
1 cup chopped fresh parsley
½ cup chopped fresh cilantro
2 tablespoons crumbled feta cheese or to taste