Mango Basil Chicken and Brown Rice Salad

By Minute Rice

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⅓ cup balsamic vinaigrette dressing
2 tablespoons chopped fresh basil leaves
2 cups cooked chicken cooled and coarsely chopped
1 ½ cups cooked Minute® Brown Rice cooled
1 cup fresh mango peeled and chopped
1 cup grape or cherry tomatoes halved
4 large green lettuce leaves washed and dried
⅓ cup crumbled goat cheese