Warm Fingerling Potato Salad

By Tammi

3.0 / 5

15min

10min

See on AllRecipes

2 pounds fingerling potatoes cut into large chunks
1 (8 ounce) container lowfat plain yogurt
¼ cup sour cream
1 lemon zested and juiced
1 tablespoon coarse-grained mustard or more to taste
salt and ground black pepper to taste
2 cups torn arugula leaves