Sorghum, Quail Egg, Avocado, Kumato®and Buffalo Mozzarella Bowl

By Buckwheat Queen

5.0 / 5

20min

1h 04min

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3 cups water
1 cup sorghum grain
5 quail eggs
½ teaspoon Sriracha salt or to taste
¼ teaspoon ground cumin
2 tablespoons avocado oil divided
½ teaspoon vinegar
4 ounces fresh buffalo mozzarella
4 fresh basil leaves
1 avocado sliced
1 Kumato® tomato diced
4 radishes sliced