Summer Salmon Skewers

By Lindz

4.22 / 5

30min

8min

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2 (6 ounce) skinless salmon fillets about 1-inch thick, cut into 2-inch strips
⅓ cup lemon juice
¼ cup white wine
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
1 pinch crushed red pepper flakes
¼ cup olive oil