Sarah Rose's Dad's Made-Up Kind of a Salad Sort of Thing

By Sarah Rose

4.86 / 5

20min

10min

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½ pound thin spaghetti broken into 1 1/2-inch lengths
salt and ground black pepper to taste
2 cloves garlic minced, divided
1 tablespoon dried basil divided
¼ cup olive oil divided
2 pints grape tomatoes diced
½ red onion diced
1 (6 ounce) can small pitted black olives halved lengthwise
1 (12 ounce) package sliced fresh mushrooms
6 romaine lettuce leaves torn into bite size pieces