Traditional Pita Breads

By Dennis Morazan

4.59 / 5

30min

10min

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1 package active dry yeast
1 ¼ cups warm water (100 to 110 degrees F/40 to 45 degrees C)
3 ½ cups all-purpose flour or as needed - divided
1 ½ teaspoons salt
¼ cup vegetable shortening