Curried Butternut Squash and Pear Soup

By blancdeblanc

4.74 / 5

15min

1h 30min

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1 (2 pound) butternut squash
3 tablespoons unsalted butter
1 onion diced
2 cloves garlic minced
2 teaspoons minced fresh ginger root
1 tablespoon curry powder
1 teaspoon salt
4 cups reduced sodium chicken broth
2 firm ripe Bartlett pears peeled, cored, and cut into 1 inch dice
½ cup half and half