Rye Pizza Dough

By Doug

4.93 / 5

20min

0min

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2 ½ cups unbleached all-purpose flour
1 cup rye flour
1 teaspoon salt
1 ½ cups water divided
1 teaspoon brown sugar
1 (.25 ounce) package active dry yeast
2 tablespoons extra-virgin olive oil
½ cup all-purpose flour for kneading dough, or as needed