Nimakayya (Lemon) Pulihora

By SUSMITA

4.5 / 5

5min

10min

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¼ cup oil
½ cup peanuts
2 tablespoons split Bengal gram (chana dal)
3 tablespoons skinned split black lentils (urad dal)
3 dried red chile peppers
¼ cup raw cashews
1 tablespoon mustard seed
2 sprigs fresh curry leaves
5 green chile peppers halved lengthwise
2 teaspoons ground turmeric
2 lemons juiced
to taste salt
2 cups cold, cooked basmati rice