Egg Salad in Squash Boats

By Rosemary Johnson

2.5 / 5

15min

1min

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6 yellow squash medium
4 hard-cooked eggs finely chopped
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup sliced green olives
¼ cup shredded sharp Cheddar cheese
2 tablespoons chopped fresh basil
1 tablespoon dill weed chopped fresh
2 tablespoons mayonnaise
¼ teaspoon cayenne pepper
¼ teaspoon seasoned salt