Tantalizing Pad Thai

By LizardLover2009

1.0 / 5

45min

30min

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8 cups water
1 (8 ounce) package dry flat rice noodles
½ cup fish sauce
⅔ cup fresh lime juice
2 teaspoons white sugar
⅓ cup oyster sauce
¼ cup chile-garlic sauce (such as Sriracha®)
⅔ cup chicken stock
2 cloves garlic minced
2 skinless, boneless chicken breast halves cubed
⅔ cup vegetable oil
12 ounces edamame in the pod thawed if frozen, shelled
12 green onions sliced
1 cup finely diced eggplant
4 cloves garlic minced
6 ounces mushrooms diced
1 (4 ounce) can sliced water chestnuts drained
1 pound fresh bean sprouts
¼ cup chopped fresh cilantro
½ cup shredded carrot