Buckwheat and Summer Squash Salad

By Sunaina

4.2 / 5

15min

10min

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2 cups uncooked buckwheat
4 cups water
½ teaspoon salt
1 large summer squash thinly sliced
1 cup cooked garbanzo beans
½ cup chopped toasted walnuts
¼ cup grated Parmesan cheese
1 lemon juiced
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
salt and black pepper to taste