Garden Fresh Farro Bowl with Balsamic Dressing

By tcasa

4.0 / 5

10min

0min

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½ cup cooked farro
½ tomato seeded and diced
½ cucumber seeded and diced
2 mini bell peppers seeded and diced
½ avocado thinly sliced
8 Kalamata olives pitted and sliced
2 ounces crumbled feta cheese
½ cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 clove garlic minced
salt and pepper to taste