Vegetable Pastry Purses

By Holland House

4.67 / 5

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1 sheet frozen puff pastry
2 tablespoons olive oil
½ teaspoon fresh shallots minced
1 cup frozen corn
1 cup fresh mushrooms chopped
¼ cup Holland House® Marsala Cooking Wine
½ teaspoon white pepper
½ teaspoon dried thyme
3 cups fresh spinach
1 egg beaten
1 tablespoon olive oil
½ teaspoon fresh shallots minced
¼ cup celery chopped
1 cup Holland House® Marsala Cooking Wine
3 tablespoons brown sugar
1 bay leaf
2 teaspoons cold water
2 teaspoons cornstarch