Ms B's Spinach-Topped Tomatoes

By Claire Brandau

4.56 / 5

30min

30min

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3 large tomatoes cut in half crosswise
1 teaspoon salt
1 (10 ounce) package frozen chopped spinach
1 cup water
2 teaspoons chicken bouillon granules
⅓ cup freshly grated Parmesan cheese
1 cup cornbread stuffing mix
½ cup butter melted
1 egg beaten
⅓ cup chopped onion
1 clove garlic minced
¼ teaspoon ground black pepper
2 tablespoons freshly grated Parmesan cheese or as needed