Grilled Chicken, Pear, and Fontina Sandwich

By Traci-in-Cali

4.5 / 5

10min

5min

See on AllRecipes

3 tablespoons olive oil divided
1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®)
1 red onion thinly sliced
4 slices sourdough bread
3 ounces grated fontina cheese
1 pear thinly sliced