Fresh Vegetable Salad

By Gabby

3.5 / 5

20min

8min

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6 cups water
2 cups tri-color rotini pasta
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
1 teaspoon honey
2 tomatoes chopped
½ sweet onion (such as Vidalia®) chopped
1 cucumber peeled and diced
2 carrots cut into bite-size pieces
½ cup diced celery
3 cloves garlic chopped
2 green onions chopped
2 tablespoons chopped fresh parsley or to taste
1 ½ teaspoons chopped fresh cilantro
1 pinch fresh cracked black pepper or to taste