Lemony Quinoa with Chickpeas and Huckleberries

By ALZ

5.0 / 5

10min

30min

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2 cups water
1 cup quinoa rinsed and drained
¼ cup sunflower seed kernels
1 (15 ounce) can chickpeas (garbanzo beans) drained and rinsed
1 cup huckleberries
1 carrot grated finely
¼ onion diced
¼ cup fresh lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste