Vegan Lentil Salad

By Kelly

4.14 / 5

15min

20min

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½ pound French green lentils rinsed and drained
1 (15.25 ounce) can low-sodium corn drained
1 (15 ounce) can dark red kidney beans drained
1 bunch Italian parsley chopped
½ cup olive oil
½ cup red wine vinegar
3 tablespoons raw sugar
salt and ground black pepper to taste