Artichoke and Blue Cheese Bisque

By MJodyH

4.0 / 5

15min

10min

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1 tablespoon butter
½ onion chopped
¼ teaspoon dried thyme
2 tablespoons vermouth
1 (14 ounce) can artichoke hearts drained and liquid reserved
1 cup chicken broth or as needed
¼ cup blue cheese salad dressing