Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

By KELLYCUISINE

4.14 / 5

20min

15min

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1 ½ pounds farfalle (bow tie) pasta
½ cup prosciutto diced
½ cup mayonnaise
½ cup sour cream
⅓ cup 2% low-fat milk
2 cloves garlic minced, or more to taste
1 lemon zested and juiced
1 pinch lemon pepper
1 pinch paprika
1 pinch red pepper flakes or to taste
salt and ground black pepper to taste
2 (6 ounce) packages frozen peas thawed
¾ cup dried cranberries
¾ cup seedless grapes halved
½ cup green onions chopped
1 (5 ounce) can water chestnuts drained and diced
½ cup grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 ½ teaspoons chopped fresh thyme