Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios

By Allrecipes Member

4.5 / 5

15min

15min

See on AllRecipes

1 California nectarine peeled and pitted
3 tablespoons extra-virgin olive oil
3 tablespoons sherry or champagne vinegar
2 tablespoons honey
½ teaspoon salt
½ teaspoon cayenne pepper
2 each California nectarine pitted
4 each boneless skinless chicken breasts flattened slightly
1 pinch salt and pepper to taste
8 cups butter lettuce washed and torn, lightly packed
⅓ cup shelled pistachios
6 strips bacon crisp, cooked, crumbled
2 medium green onions (4-1/8" long), sliced