Peach Beehives with Hard Sauce

By Linda B II

4.44 / 5

20min

35min

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4 small ripe peaches washed and dried
1 prepared, unbaked pie crust (9 inch), thawed
¼ cup butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
¼ teaspoon ground allspice
1 pinch salt
¼ cup heavy cream