Cinco De Mayo Salad

By Saveur

5.0 / 5

20min

0min

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⅔ cup chopped fresh cilantro
¼ cup plain yogurt
¼ cup red wine vinegar
¼ cup grated Parmesan cheese
¼ cup chopped shallots
2 anchovy fillets chopped
1 jalapeno pepper seeded and minced
1 tablespoon lemon juice
¾ cup olive oil
salt and ground black pepper to taste
2 (16 ounce) bags mixed salad greens
1 pint grape tomatoes halved
½ (15.5 ounce) can black beans rinsed and drained
1 red bell pepper diced
2 ears fresh corn kernels cut from cob
¼ cup seasoned croutons
1 tablespoon grated Parmesan cheese or to taste