Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

By Avocados from Mexico

5.0 / 5

15min

5min

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1 ripe avocado from Mexico peeled, pitted and cubed
2 tablespoons mango jam
1 teaspoon fresh lemon juice
1 tablespoon minced red onion
salt and black pepper to taste
2 tablespoons butter with canola oil
2 teaspoons Dijon mustard
4 slices country white bread
4 thin slices Monterey Jack cheese