Vietnamese Tofu Salad

By Chelle

4.24 / 5

25min

15min

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1 tablespoon vegetable oil
2 tablespoons chopped garlic
1 (14 ounce) package tofu drained and cubed
½ cup peanuts
2 tablespoons soy sauce
2 large cucumbers peeled and thinly sliced
½ cup Vietnamese sweet chili sauce
¼ cup lime juice
1 bunch chopped cilantro leaves