Sausage Linguine with Ginger Pumpkin Sauce

By SILVERCUCUMBER

3.67 / 5

5min

15min

See on AllRecipes

1 (12 ounce) package linguine pasta
1 pound bulk sweet Italian sausage or links with casings removed
1 onion diced
1 clove garlic minced
1 (15 ounce) can pumpkin puree
2 tablespoons cream
1 teaspoon ground ginger
1 teaspoon salt
½ teaspoon pepper