Bean Sprouts Soup

By RADHIKA GHATAGE

3.5 / 5

2min

25min

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4 cups boiling water
1 cup bean sprouts
1 tablespoon rice flour
1 cup buttermilk
to taste salt
1 teaspoon white sugar
1 sprig fresh curry leaves
1 tablespoon vegetable oil
1 teaspoon black pepper freshly ground
1 teaspoon ground cumin
1 teaspoon chopped fresh cilantro