Minty Peach Chicken Salad

By Terri Frank Ramseyer

5.0 / 5

20min

0min

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3 fresh peaches peeled, pitted, and cubed
2 cups cubed cooked chicken breast
1 cucumber seeded and chopped
¼ cup white wine vinegar
¼ cup minced fresh mint
⅓ cup white sugar
1 tablespoon lemon juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
3 dashes hot sauce or to taste
2 avocados peeled, pitted, and cubed