Marinated Tofu Salad with Capers

By STONESOUP

4.62 / 5

15min

0min

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¼ cup olive oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon basil
½ teaspoon ground black pepper
½ teaspoon oregano
1 (12 ounce) package firm tofu drained and cut into 1/2-inch cubes
2 tablespoons capers
1 head leafy dark green lettuce torn, washed, and spun dry
10 cherry tomatoes halved
¼ red onion thinly sliced for garnish (or as preferred)