Meaty Barbeque Sandwiches

By Beverly Hutchinson

3.5 / 5

10min

20min

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⅓ cup shortening
1 pound chopped onion
2 tablespoons white sugar
to taste salt
2 tablespoons all-purpose flour
½ teaspoon dry mustard
½ teaspoon chili powder
¼ teaspoon ground black pepper
¼ cup distilled white vinegar
¼ cup water
1 pound cooked pork meat finely chopped
2 tablespoons Worcestershire sauce
½ teaspoon hot pepper sauce
1 cup ketchup