Bubbly Beer Cheese Soup

By Karen Zastrow

4.07 / 5

15min

40min

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1 quart chicken broth
3 pounds potatoes peeled and chopped
3 cloves garlic minced
1 quart milk
¼ cup soy sauce
1 teaspoon ground black pepper
¾ pound shredded Cheddar cheese
1 cup beer
1 pinch paprika or to taste