Quick Chinese Chicken Salad

By Kikkoman

4.5 / 5

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¼ cup rice vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Oriental sesame oil
1 (16 ounce) package mixed salad greens washed and drained
¼ cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves skinned, boned and shredded