Sambusaks (Sumboosaks) with Chickpeas

By Nurit Cusack

3.86 / 5

1h

1h 10min

See on AllRecipes

1 ½ cups all-purpose flour
1 tablespoon cornstarch
½ teaspoon salt
1 teaspoon baking powder
3 tablespoons vegetable oil
⅓ cup warm water
1 extra large onion finely chopped
1 teaspoon vegetable oil
1 (15 ounce) can garbanzo beans drained and lightly mashed
¼ bunch fresh cilantro finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
salt and ground black pepper to taste
2 cups vegetable oil for frying
11 eggs