Cold Yogurt Soup (Abdoogh Khiar)

By Shadi HasanzadeNemati

5.0 / 5

20min

0min

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2 cups Greek-style yogurt
1 teaspoon salt
2 teaspoons crushed dried mint
2 cups cold water or more as needed
2 Persian cucumbers diced
¼ cup raisins
¼ cup chopped walnuts
½ cup chopped fresh mint
½ cup chopped fresh parsley
2 teaspoons ground dried Persian rose petals
ice cubes
2 pita bread rounds or to taste