Hearty Pumpkin-White Bean Soup

By Voskos

3.8 / 5

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1 tablespoon grated fresh ginger
½ teaspoon ground cumin
1 tablespoon vegetable oil
3 cups vegetable or chicken broth or stock
1 (15.5 ounce) can cannellini (white kidney) beans rinsed and drained
1 (15 ounce) can pumpkin
¼ teaspoon salt
1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
Toasted pepitas (pumpkin seeds)*