Pumpkin Risotto

By Allrecipes Member

4.0 / 5

10min

30min

See on AllRecipes

4 cups hot water
½ cup dry white wine
4 teaspoons MAGGI® Instant Chicken Bouillon
1 tablespoon extra virgin olive oil
1 medium onion finely chopped
2 cloves garlic finely chopped
1 cup uncooked Arborio rice
1 cup LIBBY'S® 100% Pure Pumpkin
1 teaspoon fresh thyme leaves or chopped fresh sage leaves
½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon butter
1 pinch ground black pepper to taste