Chef John's Creamy Mushroom Soup

By Chef John

4.72 / 5

15min

1h 20min

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¼ cup unsalted butter
2 pounds sliced fresh mushrooms
1 pinch salt
1 yellow onion diced
1 ½ tablespoons all-purpose flour
6 sprigs fresh thyme
2 cloves garlic peeled
4 cups chicken broth
1 cup water
1 cup heavy whipping cream
1 pinch salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves for garnish, or to taste