Caprese Plus

By ALZ

5.0 / 5

25min

0min

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2 plum tomatoes thickly sliced
3 (4 ounce) balls buffalo mozzarella thickly sliced
1 avocado cubed
½ English cucumber peeled and sliced
½ cup green olives
½ cup canned artichoke hearts drained and chopped
2 tablespoons torn fresh basil leaves
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon balsamic vinegar