Johnny's Biscuits

By Andrea Evans

4.69 / 5

20min

20min

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2 cups self-rising flour
⅛ teaspoon baking soda
¾ teaspoon salt
1 ½ tablespoons white sugar
2 tablespoons shortening
2 tablespoons butter softened
1 ¼ cups buttermilk
1 cup all-purpose flour
1 ½ tablespoons butter melted