Texi-Fied Black Beans and Brown Rice

By Kari Skrypek

4.58 / 5

15min

15min

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1 tablespoon olive oil
1 onion diced
½ cup diced red bell pepper
1 tomato diced, divided
2 cloves garlic minced
½ teaspoon ground cumin
1 (15 ounce) can black beans rinsed and drained
½ cup water
1 teaspoon salt
½ teaspoon chili powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 tablespoons minced fresh cilantro
1 cup cooked brown rice or more to taste