Toasted Apple-Pecan Brie Sandwiches

By Jenn Harmon Jones

4.6 / 5

10min

12min

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3 tablespoons butter
4 Granny Smith apple peeled, cored and sliced
½ cup packed brown sugar
1 teaspoon ground cinnamon
¼ cup chopped pecans
4 slices sourdough bread
2 tablespoons butter
6 ounces Brie cheese cut into long, even slices
1 pinch ground cinnamon for dusting