Roasted Red Pepper Sub

By Molly

5.0 / 5

10min

5min

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1 baguette cut into 3 sub-size portions and then sliced open lengthwise
2 tablespoons olive oil
1 (8 ounce) can roasted red peppers drained and chopped
2 tablespoons creamy goat cheese
2 teaspoons balsamic vinegar or to taste
¼ cup arugula
¼ cup torn fresh basil leaves or to taste