Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage

By Dietz & Watson

4.53 / 5

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¾ cup uncooked quinoa
1 ¼ cups low-sodium chicken broth
3 tablespoons olive oil
6 links Dietz & Watson Buffalo Chicken Sausage cut into chunks
1 medium onion diced
2 cups butternut squash cut into 1/2-inch cubes
1 cup shredded carrot
2 tablespoons fresh lemon juice
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 medium red bell pepper diced
¼ cup fresh flat-leaf parsley chopped